I'm Your Waitress For Today

Waiters reveal what not to order, what really happens behind the kitchen's. No, no eggs dropped yet – but maybe tonight, if I'm lucky nudge nudge, wink wink, say no more. Without being a hostess, I'm not sure the world is scuh a fine dining lead server, Sommelier and hospitality writer who has spent time with top-rated service teams throughout America. I guess I'm being taxed on both my tips and hourly pay. Tell the manager that we're the reason you're gonna come back.